bismillah.
salam wrt wbt & hi all!
as most of you might know, i no longer use artificial colour to make them when i started using natural colour from red dragon fruit or beetroot as a substitute. apparently it does change the taste of the cake even it is the only ingredient which is different because fruit and vegetable comes with flavour, not just colour.
quite a number of people do request me to use artificial colour anyway. but i just can't do it because i've promise myself and planning to keep it for as long as i shall live (this is too dramatic, haha).
so i have been thinking.. i might want to stop making it. for good. it does tastes weird as i have been mentioning to some people before, not to my liking but surprisingly some people do like it. yes, we all have different taste. i always say this.
but if anyone would really want them, i will still make it. but it will never tastes or look the same. you've been warned. haha. even the colour fades or becomes pale for the cake and it turns out to be the exact colour for cupcakes. how weird is that? huhu.
sorry to disappoint you, but i'm disappointing myself too. huu.
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