smoked salmon and dill quiche

bismillah.

salam wrt wbt & hi!

i wanted to use fresh herb but the ones i bought weeks ago, well you guessed it, is withered. haha. should've known it didn't last that long. huhu. so i used the dried ones instead. heh.

it tastes kinda fishy and salty. haha. didn't remember i tasted that the last time i ate smoked salmon. but it was raw when i first eat it. is it because it is cooked this time? huhu.

zucchini rolls

slice up the zucchini thinly. put tuna on the very end. roll it up. poke with a toothpick. sprinkle some finely chopped chili and dill. wallah!