i use matt preston's recipe to make this. one of the judges from masterchef australia. the caramel supposed to melt. maybe you have to eat it while it's hot? huhu. now it hardens. huu.
bismillah. salam wrt wbt & hi! after making and eating tonnes of cakes, i think i prefer pies. hahah. yeah right. i might say the same thing after i've done it with pies. hihih.