bismillah.
salam wrt wbt & hi all!
the first time i know it can be used for sweet dish is when i saw it at nigella's cooking show. heh. polenta is a cornmeal. as a dessert, the texture is gritty. in savoury dish it melts in the mouth. hee.
notice the holes? it is poked to allow the lemon syrup to be absorbed in the cake. hih. the top stick to the plate while i was bringing it upside down. hehu. i should've take the picture before i did that. haha.
bismillah.
salam wrt wbt & hi!
i know i said i don't like chocolate dessert. not making this for myself. my sister is craving for it. ngahah. so this is an exception. as long as it is not dry or sponge cake, i'm up for anything. heh. yeah right, haha.
no, not selling this as i'm stressed with the dripping topping going everywhere. difficult to handle. huhu. or maybe i will. if i put it in an aluminium container. easier for baking and packaging. hihi.
