Monday, 9 December 2013

mass production vs customization

bismillah.

salam wrt wbt & hi all!

i was assembling the shelf for the baking stuff until i hurt my fingers putting those screws in. hahah. maybe i need help. heheh. so i'm taking a break to let them rest. well, sort of. hihih.

talking about help, people have been asking me why i haven't got any staff already? why i don't outsource some job? why i'm not opening a cafe? the truth is, as much as i need and want it, it ain't easy to find the one that suits my style.

they say just find some temporary ones. to let go something very valuable to me to just anyone is so not my thing. i want someone who is passionate as i am, have the same interest, and share the same view about food and cooking. hard isn't it?

i'm not looking for the people who wants to make big money or work just for the salary. it is the opposite of why i started this business. i want people who love what they do and do what they love.

although the orders keep coming, some of them i had to decline. sometimes because of the overlapping dates, too much i can't handle it alone, or there's no place to store so many. i don't want pressure to turn into hate. i do it with pleasure and much love. hee.

at times i do feel bored and stressed doing the same thing over and over again. that's why i don't like to cook the same recipe. i like to try new ones. unless it is too tasty or i haven't had it in a long time. eheh. i prefer to bake smaller quantities than larger amount to keep them fresh.

and as for now, i'm doing it in my own pace. not wanting to compete with anyone. until i find a partner or a helper and the right person, i guess i'm okay with the way it is. not everything of course. still improving here and there. heh.

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