Friday, 4 January 2013

very berry velvet cupcake

bismillah.

 salam wrt wbt & hi!

the red juice is squeezed from strawberry, rasberry and redcurrant. heh. the problem using natural colour is it changes really fast! see the difference in the food processor and in the cups? totally different! huhu.























Posted by at
Labels: , , , , ,

2 comments:

  1. A.5 January 2013 at 09:59

    have you tried using beetroot? :)
    http://joythebaker.com/2012/01/chocolate-beet-cake-with-beet-cream-cheese-frosting/

    ReplyDelete
  2. adzlin dimyati5 January 2013 at 15:17

    i did! heh. twice. both turned out to be brown! hahah. http://skinnypeopledoeat.blogspot.com/2013/01/beetroot-velvet-cupcake.html

    ReplyDelete

Subscribe to: Post Comments (Atom)
Related Posts Plugin for WordPress, Blogger...